If you would like it a little more sloppy, add 1 cup instead of 1/2 to the mixture. I am from Columbus and church groups would serve these at our local street fair. Step 3: Heat until everything is thoroughly heated. Slather it on toasted whole-grain bread, then layer with grilled chicken, escarole, and sharp cheddar. Ballreichs are the best. Im doing low carb and cant use the stuffing or crackers. And Im really intrigued with the baked chicken and gravy. Also depends on if the chicken is fresh or frozen. The mixture will still taste delicious and cook up fine. moroccan chicken tagine pockets i enjoy shredded chicken dishes, moroccan seasonings and pita sandwiches. 1 (3 pound) chicken - cooked, deboned and shredded, 2 (10.75 ounce) cans condensed cream of mushroom soup, (16 ounce) package buttery round crackers, crushed. Cook on low for 6-8 hours, or until easily shreds. She recently passed away and she never wrote down her recipe. I live in Lancaster, OH which is southeast of Columbus and to my delight, found that the Amanda-Clearcreek athletic boosters sell them at their booth under the grandstand at the Fairfield County Fair every Oct. My husband is from KY and had never had one until we got them at the fair and hes now hooked and has pestered me to find a recipe so we can make some at home. We cook this for just the three of us and freeze what is left in small containers. I grew up in Bellville and always got these at the A & W Root Beer drive in! . They really do stand the test of time. Im from Ohio and I had no idea hot chicken sandwiches were a thing here! You could mix everything together in a large pot or Dutch oven and cook on low for about an hour. With 3 kids under the age of 4, I didnt have a lot of time, so throwing chicken breasts, cream of chicken soup and stuffing in a slow cooker was my go-to. I like the idea that all you have to do is open the Campbells soup for the sauce, you dont have to spend time fixing it. My mother used to crush up bags of oyster crackers to mix in, and would add a dollop of sour cream for a little added zip and creaminess. My grandmother used to make shredded chicken quite often but I never really cared for hers. The first time I visited Ohio when we were dating, I was introduced to the shredded chicken sandwich from Maxies in North Canton. From what I understand, shredded chicken sandwiches are a very regional dish. Shredded chicken can be used in so many different ways! (Game Changer!, see video here), (Did you make this Shredded Chicken Sandwich recipe? Thanks for indulging him with this regional fave. Shred the chicken with two forks, your fingers, or (for max ease) use a hand mixer and shred it right in the crock pot. I really havent found them in other parts of the state. The classic recipe calls for saltine crackers, but my sister has always used breadcrumbs. Shredded chicken is one of the main recipes I make every week. Season as desired. I added a little cream cheese in my mixture, because isnt everything better with a little (or a lot of) cream cheese! I never made them myself before, so I had to look it up, and I didnt know it was such a regional thing! Step Two - Pour the cream of chicken on top of the chicken along with quartered butter. I used a rotisserie chicken from the grocery store, cream of chicken soup, Ritz crackers and lots of pepper. Hearty this is one of those rib-sticking and hearty dishes that warms the soul. Stir to combine. Other side ideas are baked beans, coleslaw, homemade potato salad, or mac and cheese. to perfection and put on the remaining buns. Your email address will not be published. Instructions. I crush a sleeve of buttery townhouse crackers add that to the chicken, add cream of chicken soup and a teaspoon of poultry seasoning. Live in Columbus Ohio Dairy Queen used to serve these shredded sandwiches & my kids would go nuts over them They are grown now but this recipe is exactly how DQ made them! A little flavoring/filler trick we always used in the nursing home though; use stuffing mix in place of the croutons. The A&W rootbeer stand was before my time. Its been in the teens up here. I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. I aleays had Rootschicken in stock. See tips above for best way to shred. These were and still are, one of my favorite sandwiches (add dill pickle slices, please). What a memory! Bake in the preheated oven until golden and cheese is melted, about 25 minutes. And unless youve tried it, you really cant understand it. Simply the best. In addition to these sandwiches, you would also find a bag or box of Ballreich. GO BENGALS! Its simple comfort food and Ill be doing it this Christmas and New Years. I graduated from their nursing school many moons ago, I dont recall them having the chicen sandwich, but I mostly lived on Twix candy bars and cokes. Was looking for something different to do with chicken because its just the 2 of us now trying not to make huge dinners and go with sandwiches and soups. I mean comfort food meal ended with ice cream- what could be better!?! I grew up in Sidney! Step 2: Add in the remaining ingredients. Shredded Hot Chicken Sandwiches. These were everywhere up on the lake, Port Clinton, Sandusky, Huron. I even like using sour cream and onion chips for a little extra flavor. Shady Grove in Findlay Ohio was our favorite sandwich spot. Chicken breast you can either use up leftover roasted chicken, rotisserie chicken, canned chicken, or make it fresh. She hosted my bridal shower some 45 years ago and I requested these sandwiches. Nashville Hot Chicken and Waffle Sandwich, Buffalo Chicken Grilled Cheese Sandwiches, Hot Buffalo Chicken, Bacon, and Cheese Sandwich. Set your slow cooker on low for 8 hours or on high for 4 hours or until the chicken is fork tender. Before downloading Amish Shredded Chicken Sandwiches Videos, The world largest online music service. Sounds like a perfect plan for Fathers Day! Im from around the Findlay/Bowling Green area and we used to use Brinkmans too when we made them at home. Another recipe used canned chicken so Im happy I found yours and I will be trying it soon. Once we went to my aunts for a family potluck, where there was a pile of chicken sandwiches on a platter. I will definitely update my comment though if I find out. We have noodles and mashed potatoes at every get family get together. With only a few ingredients and easy slow cooker prep, I can see why it has become a regional favorite. All variations = good! I LOVE stained recipe cards- the sign of a well-loved favorite! Yum! Oct 2008 - Ok, this isn't really a restaurant. I used to live in Paulding county Ohio. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lima also is the home of the Kewpee restaurant. Findlay girl from Tennessee!! 8. Thanks for sharing! They safeguard their recipes and would never tell me the recipe. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened. From Tiffin. To me its gross tasting and cant figure out why anyone would want to eat chicken filled with bread on a bun. Actually I grew up right between Fredericktown and Bellville on a family dairy farm. Gonna try it! And its true, nowhere in the world (and Ive been around it a couple times) can you find this great Ohio native sandwich. The home and visiting teams loved them. As a Fremont, OH native, grad of Ross Hi 57, I grew up on the Hot Creamed Chicken Sandwiches. Always made without the crumbs but will try it this time. She has since passed so thank you for posting this. One of our most popular sammies was one that was born in this German influenced region of NE Ohio .. the "Hot Buttered Shredded Chicken Sandwich". The best Ohio Shredded Chicken Sandwiches! Required fields are marked *. And I especially love you calling it a fellowship dish. Always brought to family reunions and sold at football games. That is now his favorite shredded chicken sandwich. Ask for one outside of Ohio and you get an open face chicken sandwich with gravy on top!! Let the pressure release naturally for 10 minutes, then quick release the remaining pressure. I loved those sandwiches! Family treasure ! If you are in Ohio, the best side is a handful of Ballreich Chips. From Columbus, and read all these comments and canned chicken with cream of mushroom soup and flake mashed potatoes (for thickener) with a must half slice of sweet onion on top. Thanks for stopping by and commenting. So we put them together to serve and they were amazing. After having a cold or flu, it was the first food you wanted, after saltines and 7upour version of chicken soup. What a great recipe. I like the idea of making the chicken a day ahead so you can get rid of the hardened fat. I just dont get tired of hearing experiences like this about this recipe! Place in slow-cooker on low. Then transfer to a large bowl. Is there a way to make it not in a crock pot or slow cooker? Shred your chicken using two forks or a hand mixer. Discard any remaining cooking liquid and, with a paper towel, carefully wipe the slow cooker clean. I am from Perrysburg, now living in Texas. Finish cooking as directed above. Just thought Id ask Stir to combine. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I worked in Bowling Green and my favorite lunch was DQ chicken sandwich & rootbeer float. As it cooks the larger pieces of chicken will break down. I live in Indiana now; but grew up in Ohio. by Jessica Kraus on November 8, 2012 in Main Courses, Sandwiches. Live in Florida now and people think Im nuts when I mention this. Stir soup and water into the pot. . Tonite I pressure cooked a whole chicken + 2 skinless breasts, in one small can of chicken stock w/ an equal amount of water, 2 sliced onions, 2 stalks of celery sliced, 3 large cloves of garlic, and a tablespoon each of dried thyme, parsley, and sage, and 1/2 a tablespoon of rosemary, for about 45 minutes at 15lbs of pressure and I let it cool naturally. 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